“Welcome to Chinatown is excited to spotlight Longevity Fund recipient, Pasteur Grill and Noodles...”

“The recipes my mom cooks at [Pasteur] were passed down by her mom and passed down from her mother...The restaurant business is so core to immigrant communities because when you have had such hard experiences, the two most core things you have are food and family. ”

“Tony Chung is working on his master’s degree in Biomedical Science and has long dreamed of going to medical school. But the Covid-19 pandemic has him considering an additional goal, working alongside his father running a Vietnamese restaurant, Pasteur Grill and Noodles, in New York’s Chinatown.”

“One of the best [Vietnamese restaurants] in Chinatown is Pasteur. Their intensely flavorful pho broth takes seven to eight hours of careful cooking. Also recommended: shaking beef and Vietnamese rice flour crepe with shrimp and pork.”

“Chinatown establishments like Pasteur Grill & Noodles are what makes the spirit of our neighborhood. ”